Bake to Bank: How to Make $100K Baking at Home

Course Content

Module 1: Welcome + Mindset to Bank
5 Topics
1.1 – Welcome to Bake to Bank
1.2 – My $100K Journey
1.3 – Why Your Kitchen Is More Powerful Than You Think
1.4 – The Six-Figure Baker Mindset
Module 1 Key Takeaways
Module 2: Starting From Scratch
5 Topics
2.1 – What You Actually Need to Start
2.2 – Choosing Your Signature Product
2.3 – Cottage Laws & Getting Legal
2.4 – Setting Up to Sell: Payments, Packaging, and Pickups
Module 2 Key Takeaways
Module 3: Pricing That Pays You
4 Topics
3.2 – The Pricing Formula That Pays You
3.3 – What to Say When People Say You’re “Too Expensive”
Module 3 Key Takeaways
Module 4: Using Instagram to Book Out Your Baking Biz
6 Topics
4.1 – Why Instagram Matters (Even With 100 Followers)
4.2 – What to Post to Attract Paying Clients
4.3 – Taking Scroll-Stopping Photos With Your Phone
4.4 – How to Use Stories, Highlights, and DMs to Get Orders
BONUS Photography Module
Module 4 Key Takeaways
Module 5: Getting Consistent Orders
5 Topics
5.1 – How I Got My First Paying Clients (And How You Can Too)
5.3 – Making It Easy for People to Say “Yes”
5.4 – Turning One Customer Into Many
Module 5 Key Takeaways
Module 6: Systems That Save Time (And Make You Money)
4 Topics
6.2 – My Simple System for Taking Orders Like a Pro
6.3 – Staying Organized With Pickups, Payments, and Prep
Module 6 Key Takeaways
Module 7: Growth & Beyond
3 Topics
7.1 – Grow Your Income Without Taking More Orders
7.2 – Grow Beyond Baking Orders
Module 7 Key Takeaways
Module 8: CEO Energy & What’s Next
5 Topics
8.2 – Staying Motivated When Things Feel Slow
8.3 – Your Next Steps: Where to Grow From Here
8.4 – Final Words + What’s Possible for You
Module 8 Key Takeaways
BONUS Content
5 Topics
Course Summary
Pricing Calculator
30 Day Content Calendar
Journal Prompts & Affirmations Workbook
Justin’s Recommendations