These rich and moist chocolate cupcakes are made with cocoa powder, buttermilk, and a hint of coffee for depth. Baked to perfection with a quick temperature change, they’re fluffy with a tender crumb. Perfect for frosting and serving as a sweet treat for any occasion!
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 cups granulated white sugar
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup hot brewed coffee or hot water
- 1/4 cup melted butter
- 1/4 cup oil
- 2 large eggs at room temperature
- 2 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a cupcake pan with paper liners.
- Combine Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Whisk until well combined.
- Add Eggs: Add the eggs one at a time to the dry ingredients, mixing well after each addition.
- Incorporate Wet Ingredients: Add the buttermilk, oil, melted butter, and vanilla extract to the bowl. Mix until the batter is smooth and well combined.
- Add Coffee: Slowly pour in the hot brewed coffee, mixing gently until it’s fully incorporated. The batter will be thin, which is normal.
- Bake: Pour the batter evenly into the prepared cupcake liners, filling each about 2/3 full. Bake at 375°F for 5 minutes, then reduce the oven temperature to 350°F and bake for an additional 10 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool and Serve: Let the cupcakes cool in the pan for 2 minutes (careful it will still be hot) , then transfer them to a wire rack to cool completely before frosting.
Notes
- Coffee Substitute: If you prefer not to use coffee, you can replace it with hot water. The coffee enhances the chocolate flavor without making the cake taste like coffee.
- Room Temperature Ingredients: For best results, ensure the eggs, buttermilk, and melted butter are at room temperature. This helps the ingredients mix more smoothly, leading to a fluffier texture.
Nutrition
Nutrition Facts
Chocolate Cupcakes
Amount per Serving
Calories
154
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
20
mg
7
%
Sodium
238
mg
10
%
Potassium
73
mg
2
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
2
g
4
%
Vitamin A
95
IU
2
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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