This smooth and tangy cream cheese frosting is perfect for cakes, cupcakes, and more! With just the right balance of sweetness and a creamy texture, it’s easy to make and versatile for spreading or piping.
Ingredients
- 16 ounces full-fat brick cream cheese softened to room temperature
- 3/4 cup salted butter softened to room temperature
- 4 cups confectioners’ sugar
- 1 and 1/2 teaspoons pure vanilla extract
- pinch of salt to taste
Instructions
- Using a handheld or stand mixer paddle attachment, beat the cream cheese and butter together on medium-high speed for about 2 minutes until smooth and creamy.
- Add the powdered sugar one cup at a time scraping down the sides every so often to ensure everything is well mixed.
- Mix in the vanilla extract, and a pinch of salt.
- If the frosting feels too thin, add more powdered sugar a little at a time. If it’s too sweet, a small pinch of salt will balance the flavor. The frosting should be soft but not runny.
- Spread the frosting generously over your cooled cake or cupcakes. Or, you know, grab a spoon and dig in—I’m not here to stop you.
Video
Notes
Storing: Keep any leftover frosting in an airtight container in the fridge for up to a week. Bring to room temperature and re-whip before using.
Nutrition
Nutrition Facts
Easy Cream Cheese Frosting
Amount per Serving
Calories
562
% Daily Value*
Fat
59
g
91
%
Saturated Fat
36
g
225
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
15
g
Cholesterol
165
mg
55
%
Sodium
504
mg
22
%
Potassium
128
mg
4
%
Carbohydrates
105
g
35
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
2069
IU
41
%
Calcium
96
mg
10
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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