These Gooey Oreo Rice Krispie Treats are soft, chewy, and loaded with chunks of Oreo cookies in every bite. Made with just 5 simple ingredients, they're an easy no-bake dessert that's ready in just 20 minutes.
Ingredients
- 8 tablespoons salted butter
- 1 16-ounce/454 g bag mini marshmallows
- 2 cups mini marshmallows, reserved
- 1 teaspoon vanilla bean paste or pure vanilla extract
- ¼ teaspoon kosher salt
- 6½ cups Rice Krispies cereal
- 24 Oreo cookies roughly chopped
Instructions
- Line a 9×13-inch baking pan with parchment paper, leaving a slight overhang on two sides for easy removal.
- In a large Dutch oven or heavy-bottomed pot, melt the butter over low heat.
- Add the entire bag of mini marshmallows and stir continuously until they are about 95% melted. Remove the pot from the heat while a few small marshmallow pieces remain, they will continue melting from the residual heat.
- Stir in the vanilla and salt.
- Add the Rice Krispies cereal and fold gently until evenly coated.
- Then add about 3/4 of the chopped Oreos and the reserved 2 cups mini marshmallows. Mix just until combined. Avoid overmixing so the Oreos stay chunky and the marshmallows remain intact.
- Transfer the mixture to the prepared pan.
- Using lightly buttered hands or a buttered spatula, gently press the mixture into an even layer. Do not firmly pack the treats, or they'll become dense instead of soft and gooey.
- Sprinkle the remaining chopped Oreos over the top and gently press them into the surface.
- Allow the treats to cool at room temperature for about 45 minutes before slicing into squares. Enjoy!
Video
Notes
- Store the Rice Krispies treats in an airtight container at room temperature for up to 4 days.
- For that fresh-made gooey texture, microwave an individual square for 5–8 seconds before serving.
Nutrition
Nutrition Facts
Gooey Oreo Rice Krispie Treats
Amount per Serving
Calories
198
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
15
mg
5
%
Sodium
216
mg
9
%
Potassium
58
mg
2
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
2
g
4
%
Vitamin A
932
IU
19
%
Vitamin C
7
mg
8
%
Calcium
6
mg
1
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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