Kylie Jenner’s Chocolate Chip Cookie recipe is the perfect blend of chewy and gooey, featuring a mix of semi-sweet and milk chocolate chips for a rich and indulgent flavor. With its soft center and crisp edges, this easy-to-follow recipe brings bakery-quality cookies straight to your kitchen!
Ingredients
- 2 ¼ cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 sticks softened butter (1 cup butter)
- 1 cup brown sugar
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make for easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, use a stand or hand mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes. The creaming process is crucial for creating the right texture, so be sure to beat the mixture well.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, add the vanilla extract and mix until combined.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the Chocolate: Using a spatula, fold in the semi-sweet chocolate chips and chocolate chunks. The key here is to gently fold the chocolate into the dough to ensure even distribution without overworking the dough.
- Scoop and Bake: Using a cookie scoop or spoon, portion out the dough into balls about 2 tablespoons in size and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden, but the centers are still soft. The cookies will continue to bake on the baking sheet as they cool, so be sure not to overbake them.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm for the ultimate gooey, melty chocolate experience!
Video
Notes
- Butter: Make sure the butter is softened to room temperature for easier mixing and to achieve a light, fluffy texture.
- Chocolate Variations: You can substitute the semi-sweet and milk chocolate chips with dark chocolate, white chocolate, or even mix in chunks for extra gooeyness.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze the dough for up to 3 months.
- Make It Your Own: Feel free to add a sprinkle of flaky sea salt on top before baking for a sweet and salty twist or mix in nuts for added crunch.
Nutrition
Nutrition Facts
Kylie Jenner’s Famous Chocolate Chip Cookies
Serving Size
1 cookie
Amount per Serving
Calories
378
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Trans Fat
0.02
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
29
mg
10
%
Sodium
304
mg
13
%
Potassium
188
mg
5
%
Carbohydrates
66
g
22
%
Fiber
2
g
8
%
Sugar
44
g
49
%
Protein
4
g
8
%
Vitamin A
51
IU
1
%
Calcium
43
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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