This Molten Lava Cake is rich, decadent, and irresistibly gooey in the center. Made with just a few simple ingredients, it comes together in under 25 minutes for the perfect restaurant-quality dessert at home. Serve warm with powdered sugar, berries, or a scoop of ice cream for the ultimate indulgence!
Ingredients
- 4 oz (113g) semi-sweet chocolate chopped
- 4 tbsp (56g) salted butter
- 1/4 cup (50g) granulated white sugar
- 1 large egg at room tempertaure
- 1 egg yolk at room tempertaure
- 1 tsp vanilla extract
- 1/8 tsp salt
- 3 tbsp (22g) all-purpose flour
- 1 tsp espresso powder optional
- granulated white sugar for greasing/dusting the ramkeins
Instructions
- Preheat oven to 425°F (220°C). Grease two 6 oz ramekins with butter and dust with granulated white sugar until well coated. This will ensure the cakes do not stick.
- Melt chocolate and butter together in the microwave in 20-second intervals until smooth. Add in the espresso powder.
- Whisk eggs, egg yolk, and 1/4 cup granulated white sugar in a separate bowl until pale and slightly thickened.
- Stir the melted chocolate mixture into the egg mixture, then add vanilla and salt.
- Fold in flour gently until just combined.
- Pour the batter evenly between the ramekins.
- Bake for 10-12 minutes until the edges are set but the center is still slightly jiggly.
- Let cool for 1 minute, then carefully invert onto plates.
- Serve immediately with powdered sugar, berries, or a scoop of ice cream.
Video
Notes
- Chocolate Quality Matters – Use high-quality chocolate with at least 60% cocoa for the best flavor and texture. Low-quality chocolate may result in a less intense chocolate taste.
- Don't Over-Bake! – Overbaking will prevent the cake from oozing chocolate in the center. Start checking at 10 minutes by inserting a toothpick near the edge—the edges should be set and come out clean, while the center should remain soft and wet.
- Make-Ahead Option – You can prepare the batter ahead of time and refrigerate it in the ramekins for up to 24 hours. Bring them to room temperature before baking.
- Serving Tips – Let the cakes rest for 1 minute after baking before carefully inverting onto plates. Serve immediately for the best-molten effect.
- Butter & Sugar – Greasing the ramekins with butter and dusting them with sugar prevents sticking and gives the cakes a richer flavor.
Nutrition
Nutrition Facts
Molten Lava Cake For Two
Serving Size
1 cake
Amount per Serving
Calories
734
% Daily Value*
Fat
49
g
75
%
Saturated Fat
28
g
175
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
14
g
Cholesterol
243
mg
81
%
Sodium
367
mg
16
%
Potassium
402
mg
11
%
Carbohydrates
64
g
21
%
Fiber
5
g
21
%
Sugar
46
g
51
%
Protein
9
g
18
%
Vitamin A
977
IU
20
%
Calcium
69
mg
7
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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