This Pound Cake with Strawberries and Whipped Cream tastes just like strawberry shortcake but even better! Buttery, rich pound cake topped with juicy macerated strawberries and fluffy homemade whipped cream — a simple, elegant dessert that’s perfect for spring or summer.
Ingredients
- 1 batch Famous Vanilla Pound Cake storebought or your favorite recipe will work too
For the Strawberries:
- 1 lb fresh strawberries, hulled and sliced
- 2-3 tbsp granulated sugar adjust to taste
For the Whipped Cream:
- 1 ½ cup heavy whipping cream, cold
- 3 tbsp powdered sugar
- 2 tsp vanilla bean paste or extract
Instructions
Prepare the Strawberries:
- Slice your strawberries and toss them with sugar. Let them sit for 15–30 minutes until the juices start to release — this process is called macerating the strawberries, and it’s absolutely delicious!
Make the Whipped Cream:
- In a large chilled bowl, beat the heavy cream, powdered sugar, and vanilla until soft peaks form. Be careful not to overwhip — you want it smooth, fluffy, and pillowy.
Assemble the Dessert:
- Slice your Vanilla Pound Cake into thick pieces. For extra flavor and a golden crisp edge, toast each slice in a pan with a little butter until lightly browned. It adds the most delicious, caramelized texture that makes this dessert feel extra special.
- Spoon the macerated strawberries (and their syrup) over the cake, then top generously with whipped cream.
- Serve immediately, or refrigerate for up to 4 hours before serving. Garnish with extra strawberries or a sprinkle of powdered sugar if desired.
Notes
- Make-Ahead Tip: You can bake the pound cake and prepare the strawberries a day in advance. Assemble just before serving.
- Storage: Store leftovers covered in the fridge for up to 2 days. Whipped cream is best fresh.
- Variations: Try using raspberries, blueberries, or peaches for a fun twist!
Nutrition
Nutrition Facts
Pound Cake with Strawberries and Whipped Cream
Amount per Serving
Calories
131
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
9
mg
0
%
Potassium
87
mg
2
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
442
IU
9
%
Vitamin C
22
mg
27
%
Calcium
26
mg
3
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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