Make the best salted caramel sauce at home in just 15 minutes! This easy recipe uses 5 simple ingredients for a rich, buttery caramel that’s smooth, sweet, and perfectly salty. Makes about 1 ¼ cups.
Ingredients
- ¾ cup granulated white sugar
- 3 tbsp water
- ⅓ cup heavy cream, warmed
- 6 tbsp salted butter, cut into cubes (unsalted butter works too)
- ½ tsp sea salt adjust to taste
- 1 tsp vanilla bean paste or extract
Instructions
- In a medium heavy-bottomed saucepan, combine the water and sugar. Gently swirl the pan so all the sugar is moistened — but don’t stir. Place over medium heat and cook until the sugar dissolves.
- Increase the heat to medium-high and let the mixture bubble away until it turns a deep golden amber color. Watch carefully — caramel can go from perfect to burnt in seconds.
- Remove the pan from the heat and slowly pour in the warm cream while whisking. The mixture will bubble violently, so take your time.
- If you need to place the pan back over low heat, then whisk in the butter a few cubes at a time until fully melted and smooth. Remove from heat and stir in the salt and vanilla.
- Let the caramel cool for 10–15 minutes, then pour into a heatproof jar or container. It will thicken as it cools.
Video
Notes
- Storage: Store in an airtight jar in the fridge for up to 3 weeks. Rewarm in the microwave (10–15 seconds) or on the stove over low heat until pourable.
- Freezing: Caramel sauce freezes beautifully! Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge and reheat gently.
- Uses: Drizzle over cakes, swirl into brownies, top ice cream, or stir into coffee.
Nutrition
Nutrition Facts
Salted Caramel Sauce (Easy, Rich & Buttery Recipe)
Amount per Serving
Calories
1461
% Daily Value*
Fat
97
g
149
%
Saturated Fat
61
g
381
%
Trans Fat
3
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
25
g
Cholesterol
270
mg
90
%
Sodium
1728
mg
75
%
Potassium
105
mg
3
%
Carbohydrates
152
g
51
%
Sugar
153
g
170
%
Protein
3
g
6
%
Vitamin A
3265
IU
65
%
Vitamin C
0.5
mg
1
%
Calcium
77
mg
8
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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