Enjoy Snoop Dogg's Rolls Royce Peanut Butter Chocolate Chip Cookies, a rich blend of creamy peanut butter and sweet chocolate chips. This easy-to-make recipe, inspired by the iconic rapper, bakes up soft and chewy with the perfect crispy edges. Whether you’re a fan of Snoop or just love a good cookie, this recipe will be a hit! Yields about 36 cookies.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 sticks butter room temperature
- ½ cup creamy peanut butter
- ½ cup packed light or dark brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips or a mix of chocolate and peanut butter chips
Instructions
- Preheat your oven to 375°F (190°C). Prepare two ungreased baking sheets.
- Combine dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Cream the butter: In a large mixing bowl, use an electric mixer to beat the butter, peanut butter, brown sugar, and granulated sugar until creamy.
- Add wet ingredients: Beat in the egg and vanilla, making sure everything is well incorporated.
- Mix the dough: Gradually stir in the dry ingredients until a dough forms. Add in chocolate chips.
- Shape and bake: Using a tablespoon, form dough balls and place them on the baking sheets. You should get about 36 cookies.
- Bake: Bake for 8-10 minutes, one sheet at a time for even cooking. If baking two sheets, switch them halfway through.
- Cool: Let the cookies cool on a wire rack after baking.
Video
Notes
- Mix up the chips: Use a combination of semi-sweet chocolate and peanut butter chips for an extra flavor boost.
- Don't overbake: The cookies may look slightly underdone when you remove them, but they'll continue to set as they cool, giving you that perfect chewy texture.
- Storage tip: Keep these cookies in an airtight container for up to a week or freeze the dough for future baking!
Nutrition
Nutrition Facts
Snoop Dogg’s Peanut Butter Chocolate Chip Cookies
Serving Size
1 cookie
Amount per Serving
Calories
123
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
5
mg
2
%
Sodium
82
mg
4
%
Potassium
89
mg
3
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
2
g
4
%
Vitamin A
13
IU
0
%
Vitamin C
0.01
mg
0
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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