This easy Cake Flour Substitute recipe is perfect for home bakers who only have all-purpose flour on hand. With just two simple ingredients — all-purpose flour and cornstarch — you can create a light, tender flour blend ideal for soft, fluffy cakes and cupcakes. Whether you’re baking a birthday cake or a delicate sponge, this quick substitute ensures you always get bakery-quality results at home. No need for a special trip to the store.
Instructions
- Measure 1 cup of all-purpose flour.
- Remove 2 tablespoons of the flour.
- Replace the 2 tablespoons of flour with 2 tablespoons of cornstarch.
- Sift the mixture together at least twice to ensure it's well combined and light. Happy Baking!
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Notes
This substitute works best in cakes, cupcakes, and light baked goods where a tender crumb is desired.
For larger batches, scale up using the same ratio: remove 2 tablespoons of flour per cup and replace with 2 tablespoons cornstarch.
For larger batches, scale up using the same ratio: remove 2 tablespoons of flour per cup and replace with 2 tablespoons cornstarch.
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